Are the authorities familiar with your menu?

Honestly, I'm not the most adventurous diner. When someone suggested I try oxtail I thought that was exotic. I mean I eat beef, it's really the same thing. So maybe it's my lack of gourmet experience that makes me question the chalk board at a neighborhood restaurant. I have to be honest, it's been there for months. At first I viewed it as a mistake but now maybe it my naivety I need to question. There are a host of names for sandwiches including subs grinder, hoagie, and the po' boy to name a few. But what are "handwiches" and does the police station a few doors down know you are selling them? I'll continue to pass on this dining adventure for now....