Tuesday, July 31, 2012
The Lazy Gourmet
When I was a kid The Galloping Gourmet was on TV. Graham Kerr spent his childhood surround by top European chefs. As an adult he would whip up these great recipes from scratch loaded with butter, cream and fat. Flash forward to 2012 where everyone is looking for the quickest way possible to get dinner on the table. Practically, every food item now comes prepackaged. Even the old standard peanut butter and jelly is to time consuming...Now available in your grocery's freezer...minus the crust. And the celebrity chef's today are horrid. One of them loves to use Ritz crackers in her recipes and another makes lasagna with cottage cheese. My Italian Grandmother is probably haunting them right now!
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